Kale breakfast hash.
Nowdays, you should can prepare Kale breakfast hash using 3 ingredients and 4 steps. Here is how the way you boil it.
Ingredients of Kale breakfast hash
- You need 1 of lg white potato.
- Prepare 2 of handfulls frozen kale.
- It’s 2 of thick slices of bacon.
Kale breakfast hash instructions
- Chop potato to bite size and cook in sauspan covered over medium heat for 10 min.
- Use sissors to cut bacon into 1in pieces..
- Turn heat down to simmer, add kale then cover and cook for 3 min.
- Heat up to medium and add bacon, cover and cook til bacon is cooked how you like… about 5 min.