Sabut moong ki daal . Hlo guys ajj maine iss video mein sabut moong ki dalbanyi ha jo ki bhot hi zyada tasty banti hai aur banani bhi bhot asan hai agar aap sikhna chate hai toh. sabut moong ki daal ثابت مونگ کی دال. Upload, livestream, and create your own videos, all in HD. Sabut moong ki dal is a staple dal in every Indian household.
Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil. There are so many different ways to make it and. Sabut Moong Daal I Hari Moong Ki Daal Recipe in Urdu Hindi I Cook With Shaheen. You can have Sabut moong ki daal using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sabut moong ki daal
- It’s 2 cup of moon sabut daal.
- It’s 4-5 cup of water.
- You need 1 of tomato.
- You need 1 of onion.
- It’s 1 of green chilli.
- Prepare 1 table spoon of ginger garlic paste.
- It’s 1 of tespoon jeera.
- Prepare 1 teaspoon of haldipowder.
- It’s of To taste salt.
- It’s 1 teaspoon of laalmirch powder.
- Prepare 1 teaspoon of dhaniya powder.
- You need 1 teaspoon of aamchoor powder.
- You need 1 teaspoon of garm mesala.
Try this recipe "Hari Moong Daal" If you like the recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe. Sabut Moong Dal. साबुत मूंग दाल. Moong ki Daal Recipe in Urdu. Moong daal recipe is mostly cooked in every household and it is also loved by everyone.
Sabut moong ki daal step by step
- Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water..
- Now close the lid, give 1 whistle on high flame & 5-6 whistles on medium flame.After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
- Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder..
- Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle..
- When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour..
- When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds..
- Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- When cooker depressurise naturally, open the cooker & transfer ready cooked mesaka in cooker & mix it properly with masala mixture..
- In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly..
- Your Moong Sabut Daal Fry is ready to be served.Moong daal served with missi roti nd dhaniya chatni .
Moong daal recipe is very easy and quick made recipe which has a very less preparation time. How to make Dhuli Moong Ki Dal. Green moong dal or sabut mung dal recipe – step by step : A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn't it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is.