Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth. This is a great vegetarian dish that is so tasty and nutritious. Atsu-age (厚揚げ), or namaage (生揚げ), is a thicker variety of abura-age, a Japanese food product made from soybeans which is produced by cutting tofu into thin slices and deep frying it. Community content is available under CC-BY-SA unless otherwise noted.
Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out the. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Combine kabocha squash, dashi stock, fried tofu, onion, sake, mirin, soy sauce, sugar, and salt in a saucepan. You can have Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
- Prepare 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
- Prepare 1 of small piece Ginger *sliced into fine strips.
- It’s 1 cup of Dashi Stock.
- Prepare 2 tablespoons of Sugar.
- Prepare 2 tablespoons of Mirin.
- You need 4 tablespoons of Soy Sauce.
Simmered in a thick soy based broth, this Kanazawa-style Simmered Chicken and Tofu (Jibuni) is a comfort food that is an iconic dish in Ishikawa prefecture. Cooked together with shiitake mushrooms and carrots, and garnished with green leaves, it is a good looking, flavoursome dish. Indonesian tofu dishes are never bland. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich Kecap manis is an Indonesian sweet soy sauce.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth instructions
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..
The color is that of soy sauce, but the consistency is much thicker and almost honey-like in viscosity. A fresh-tasting vegetable side like this Simmered Fried Tofu and Greens (油揚げと青菜の煮浸し) is sometimes the best part of the meals! Not only it contributes to the overall nutrients but it also goes well with many Japanese and Asian meals. Why You'll Love This Recipe Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants Crumbled nori (sushi seaweed) is another favourite garnish when I make agedashi tofu. The Japanese light soy sauce is very marginally sweeter than the Chinese soy sauce.